Moving, Moving, Moving!!!

We haven't had time to post material because we are moving.........! After 20+ years in this house, we finally sold to a couple moving to N. Idaho from California. Rob and I were in a bit of a panic because we have a pretty specific idea about the kind of home we wanted.
Our real estate agent, Scott Carr (by the way we highly recommend him!) found us a great house on Hauser Lake. It's equidistant from Spokane and Coeur d'Alene (18 miles to Costco in Spokane, 16 miles to CdA). It has a huge shop and a great kitchen.
The moving domino goes something like this: sign on our house in Hayden on the 30th, sign on the Hauser home on the 4th, moving starts on the 6th and we turn our keys over on the 9th.
Rob and I have been feverishly packing, sorting and tossing and feel we have good headway for us not to be in a panic on the days of the move. We are hiring movers so our friends won't be straining backs with getting furniture from one house to the next.
Here are a couple of pictures of the new house.

Brooke

Rob and I spent two days with Brooke, Krista and Darin and I was able to get some cute shots of our little 6 month old. What a happy baby! She and I got into a giggling jag and she couldn't stop. It was too cute!

Make a Smilebox scrap pages

SUN, BEACHES, BABIES and Cervazas

We had fun! The hotel was amazing, the weather was incredible, and the kids were superior. Elise says Mexico is beautiful!

Ain't She Sweet!!

Miss Brooke is pretty cute. A happy baby who really likes her voice. I had a great time in Boise getting to spend Oma time with her. Brooke has both parents head over heels! And that's the way it's supposed to be.

Valentine Dinner

Ilene and Doug came over for Valentine's dinner. Here's a picture of our chocolate martini's made with raspberry vodka and Godiva white chocolate --- yummm! Ilene and I put together a dinner better than any high end restaurant! If your adventurous try the chocolate rubbed pork loin recipe
1 tablespoon whole white peppercorns
1 tablespoon whole coriander
4 1/2 tbsp. cinnamon
2 teaspoons ground nutmeg
1teaspoon ground cloves
3 1/2 tablespoons unsweetened cocoa
4 tablespoons sea salt
2 2lb. boneless pork tenderloin
olive oil
Pre-heat oven to 400 degrees
In a medium saucepan over medium heat, toast peppercorns and coriander until they begin to pop. Remove from heat and grind to fine powder. Mix the pepper and coriander with remaining spices, cocoa and salt. Rub generous amount of the cocoa spice rub over tenderloins. Heat the olive oil in a large saute pan over medium high heat and sear tenderloin on all sides until rich brown color, about 2 minutes on each side. Finish tenderloins in the oven for about 10 minutes or until cooked through. Let tenderloins rest out of the oven for 10 minutes before carving.
The extra cocoa spice will keep in air tight container for up to 3 months.
This was amazing!! More chocolate to celebrate Valentines 09!